Farmhouse Ale
These beers are the first step to unconventional beers, without losing high freshness and drinkability.
They are brewed and aged in stainless steel and pitched with both conventional and wild yeasts.
The word “Foravìa”, iin our local dialect, means something different from the standards.
Foravia Blond
Belgian blond ale aged three months in stainless steel with indigenous yeasts.
Fresh, fruity, kindly wild.
Bottle conditioned.
5.9% abv
Foravia IPA
Wild American IPA aged three months in stainless steel with indigenous yeasts.
Hoppy, fruity, kindly wild.
Bottle conditioned.
5.9% abv
Foravia Saison
Saison ale aged three months in stainless steel with indigenous yeasts.
Bone dry, so drinkable, fresh, aromatic, kindly wild.
Bottle conditioned.
5.0% abv
Foravia Gold
Belgian blond ale aged three months in stainless steel with indigenous yeasts.
Aromatic, kindly wild.
Bottle conditioned.
6.7% abv