Wild Sour Ale
These beers feature less complexity than the Spontaneum ones, being produced with a pitch of a mixed culture of both conventional and wild yeasts.
So they are beers that combine freshness and drinkability with wild characters and a gentle acidity.
Istà
Our interpretation of ancient farmhouse ales, beers brewed by farmers to quench their thirst during the summer hard work in the fields.
It’s a blend of our Spontaneum and a fresh saison ale. Fresh, funky, gently dryhopped with noble hops.
Bottle conditioned.
5.9% abv
Istà Rose
It’s the “sister” of our Istà, but it features the adjunct of fresh grape must of Tai Rosso and a gentle dryhopping with American hops.
Bottle conditioned.
5.7% abv
Hop & Stave
It’s a blend of our Spontaneum and a fresh American IPA. Hoppy, fruity, funky.
Bottle conditioned.
5.7% abv
Incrocio Rosso
Brewed with malted barley and raw wheat, this beer matures for 12 months in oak barrels with our indigenous yeasts. At the end of maturation we add grape must of our red grapes.
Bottle conditioned.
6.3% abv
Incrocio Bianco
Brewed with malted barley and raw wheat, this beer matures for 12 months in oak barrels with our indigenous yeasts. At the end of maturation we add grape must of our white grapes.
Bottle conditioned.
6.4% abv
On the Peach
Brewed with malted barley and raw wheat, this beer matures for 12 months in oak barrels with our indigenous yeasts. At the end of maturation we add a selection of ancient varieties of Venetian peaches.
Bottle conditioned.
5.3% abv
Samba
Brewed with malted barley and raw wheat, this beer matures for 12 months in oak barrels with our indigenous yeasts. At the end of maturation we add fresh elderflowers and grape must of our white grapes.
Bottle conditioned.
6.2% abv
Berry Hills
Brewed with malted barley and raw wheat, this beer matures for 12 months in oak barrels with our indigenous yeasts. At the end of maturation we add fresh blackberries grape must of our red grapes.
Bottle conditioned.
5.5% abv